Countryside Sausage with Gravy - 1lb

Grandma Broadbent's Hickory Smoked Sausage has been a local favorite for nearly a century in Trigg County, Kentucky. The family-owned business still uses her "Secret Recipe" to produce their old-fashioned tasting country pork sausage. This Nitrite-free sausage comes packaged in traditional cloth bags, maintaining the authentic, artisanal feel.

It's important to note that this country sausage is salt-cured, giving it a naturally salty flavor profile. For best results, the sausage should be refrigerated upon receipt, though it is safe to store and ship at room temperature.

In addition to the classic Hickory Smoked Sausage, Broadbent's offers a complementary Peppered Gravy mix, crafted by Julia's Pantry. This gravy is made with real milk and locally-sourced flour, providing a rich, homemade taste to pair with the sausage.

When preparing this delectable combination, we recommend frying up some of the sausage and saving the rest to make a savory sausage gravy. The versatility of Broadbent's Country Sausage allows it to be enjoyed in a variety of ways, from a simple breakfast side to a comforting, home-cooked dinner.

Broadbent's commitment to quality and tradition is evident in every bite of their Hickory Smoked Sausage. The family's century-old recipe, combined with the use of Nitrite-free ingredients and old-fashioned packaging, ensures that customers enjoy an authentic, down-to-earth flavor profile that transports them to the heart of the Kentucky countryside.

Whether you're a longtime fan of Broadbent's or discovering their products for the first time, the combination of their classic Hickory Smoked Sausage and the accompanying Peppered Gravy mix is sure to delight your taste buds and satisfy your craving for homemade, country-style cuisine.

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