New title: Ole Ray's Gourmet Sloppy Sauce (2-Pack of 16 Oz. Bottles)

To make Ole Ray's Sloppys, start by browning 1-2 lbs of lean ground beef, chicken, or pork. Once browned, drain the meat and add Ole Ray's Gourmet Sloppy Sauce. Simmer the mixture for 15 minutes. The Sloppy Sauce, made from a blend of ketchup, brown sugar, Worcestershire sauce, onions, peppers, cider vinegar, yellow mustard, lemon juice, bourbon, and red pepper, is the key to achieving the perfect Sloppy Joe flavor.

Once the meat and sauce have simmered, the Sloppy Joes can be topped with a variety of delicious ingredients, such as coleslaw, onions, cheese, relish, or jalapeños. Alternatively, the mixture can be used as a topping for meatloaf, adding an extra layer of flavor and texture.

This Sloppy Joe recipe hails from Ohio, where the creator, Ole Ray, has perfected the balance of sweet, tangy, and spicy flavors. Discounts are available for those who purchase multiple quantities of the Gourmet Sloppy Sauce, making it an affordable and convenient option for those who love to entertain or enjoy a hearty, homemade meal.

The key to achieving the perfect Sloppy Joe lies in the sauce, and Ole Ray's Gourmet Sloppy Sauce is the secret to elevating this classic dish to new heights. Whether you're hosting a backyard barbecue, looking for a quick and easy weeknight meal, or simply craving a comforting and flavorful sandwich, Ole Ray's Sloppys are sure to satisfy.

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