Organic Valley Sour Cream, 16 Oz

Organic Valley Organic Sour Cream, a probiotic food that is gluten-free, is made using organic milk and live cultures, giving it an extra tangy zip. This cultured sour cream is crafted with organic cream and milk from pasture-raised cows, and it contains no antibiotics, synthetic hormones, toxic pesticides, or GMOs. Versatile and delicious, this organic sour cream is perfect for a variety of dietary preferences and can be used as a topping for loaded baked potatoes, nachos, chili, and tacos, or as an addition to your favorite recipes, such as sour cream dip or sour cream frosting.

The Organic Valley sour cream is a USDA Certified Organic product, ensuring that no GMOs, antibiotics, synthetic hormones, or toxic pesticides were used in its production. The convenient 16-ounce sour cream container is easy to stack and store in your refrigerator, making it a practical choice for your kitchen.

This sour cream has been recognized for its exceptional quality, winning the gold medal at the 2019 Los Angeles International Dairy Competition. The homemade flavor and award-winning taste of Organic Valley Organic Sour Cream will elevate the flavors in your dishes, adding a delightful and tangy touch.

Whether you're looking to enhance your baked potatoes, nachos, chili, or tacos, or you want to incorporate a probiotic and gluten-free ingredient into your favorite recipes, Organic Valley Organic Sour Cream is the perfect choice. Enjoy the convenience of the 16-ounce container and the confidence of using a USDA Certified Organic product that never compromises on quality or taste.

product information: