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Shop / ole smoky salty caramel whiskey
FAT TOAD FARM SALTED BOURBON GOAT'S MILK CARAMEL SAUCE: A Gourmet, Rich and Creamy, Not Too Sweet Delight
Indulge in the exquisite flavors of FAT TOAD FARM'S SALTED BOURBON GOAT'S MILK CARAMEL SAUCE, a gourmet topping that boasts a rich and creamy texture with a delicate balance of sweetness. Presented in an 8-ounce jar, this delectable caramel sauce is the perfect addition to a variety of culinary creations.
DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR: Enhancing Your Culinary Delights
Unlock a world of flavor possibilities with this versatile caramel sauce. Elevate your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake, or fudge by adding a touch of caramel goodness.
ALL NATURAL: Crafted with Simplicity and Care
Crafted with only 5 simple ingredients – goat's milk, pure cane sugar, Kentucky Straight Bourbon, baking soda, and sea salt – this caramel sauce is proudly all-natural, free from preservatives and corn syrup.
TRADITIONAL CONFECTION WITH A TWIST: A Unique Caramel Experience
Inspired by the traditional Mexican caramel, or cajeta, this salted Bourbon-infused caramel sauce pays homage to its South American counterpart, dulce de leche, while adding a unique twist with the inclusion of sea salt and Kentucky Bourbon, resulting in a delightful balance of salty and sweet flavors.
FARM TO TABLE: Crafted with Local Goodness
Proudly made in Vermont, this caramel sauce is crafted in small batches using local goat milk. Each jar is hand-stirred in copper kettles, ensuring velvety perfection. This makes for a thoughtful foodie gift or a delightful stocking stuffer.
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