Tennessee Moonshine Classic Peanut Brittle

Flossie's: A Family-Owned Legacy Thriving Since the '70s

Flossie's is more than just a business – it's a family sharing its culinary legacy. Founded in the late 1970s by Rick Waddle, this family-owned venture has been spreading joy from coast to coast with walk-in shops and outlets in malls and theme parks.

In 1997, Flossie's was proudly selected for QVC's 50 in 50 Quest in America Tour and named Best in Arkansas, solidifying its reputation as one of the top sellers of cotton candies and fun foods. Today, Flossie's is firmly rooted in Arkansas, having expanded into a fleet of food trailers, with a strong presence in the community and under the management of a dedicated father-daughter team.

At Flossie's, the priority is customer happiness. The brand produces 10,000 ounces of fresh cotton candy daily, delivering the market's most delicious, fluffy treat and other delightful products. Flossie's takes pride in being a small business that can serve the Arkansas community and beyond.

Flossie's offers a delectable range of treats, from the famous Funnel Cake Mix to Corn Dog Mix and Cotton Candy. Customers can enjoy the perfect harmony of flavors in every bite, reminiscent of state fairs, carnivals, and community magic.

Flossie's Tennessee Moonshine Peanut Brittle is a standout product, crafted with authentic Tennessee Moonshine, offering the perfect blend of peanuts and moonshine goodness. This irresistible treat delivers a satisfying crunch and a moonshine kick that'll leave you craving more.

Elevating gatherings, parties, and family dinners, Flossie's "Fun Foods" bring a nostalgic touch of carnival magic to the table. The brand's over 40 years of rich history and unchanged recipes converge in its state-of-the-art Arkansas factory, ensuring the finest quality and experience for its customers.

Flossie's is a shining example of a family-owned business thriving since the '70s. With a dedicated father-daughter team at the helm, the brand continues to grow, delivering personalized service and a feeling of kinship as it brings its flavorful creations to the community and beyond.

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