A.C. Legg 10 Pork Sausage Seasoning - 8 Ounce

The original "Southern Style" pork sausage seasoning created by Legg features generous amounts of natural spices. Since 1923, the Old Plantation #10 Pork Sausage Seasoning blend has been the foundation upon which A C Legg has built its reputation. Many customers utilize this blend to season their Holiday dressing. Additionally, the blend is employed in the production of souse and headcheese. Another option is to add 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, and 10.00% water per 25 pounds of meat, then manufacture an excellent smoked sausage.

The "Southern Style" pork sausage seasoning created by Legg is renowned for its generous levels of natural spices. A C Legg has built its reputation on the Old Plantation #10 Pork Sausage Seasoning blend since 1923. This blend is a popular choice for customers who wish to season their Holiday dressing. The same blend is also used in the production of souse and headcheese. Alternatively, an excellent smoked sausage can be manufactured by adding 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, and 10.00% water per 25 pounds of meat.

Legg's original "Southern Style" pork sausage seasoning is characterized by its abundant use of natural spices. The Old Plantation #10 Pork Sausage Seasoning blend, which A C Legg has been perfecting since 1923, is the foundation of the company's reputation. Many customers appreciate this blend for its ability to enhance the flavor of their Holiday dressings. The same blend is also employed in the production of souse and headcheese. Alternatively, an excellent smoked sausage can be made by adding 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, and 10.00% water per 25 pounds of meat.

product information: